1: Indulge in the ultimate pineapple pie recipe from grandma’s kitchen. Sweet, tangy, and sure to please any dessert lover.

2: Gather your ingredients for this delectable pie, including juicy pineapple chunks, buttery pie crust, and a hint of cinnamon.

3: Mix together the canned pineapple, sugar, and cornstarch for a filling that is bursting with flavor and sweetness.

4: Pour the pineapple mixture into the prepared pie crust, top with a second crust, and crimp the edges for a classic look.

5: Bake the pie until golden brown and bubbly, filling your kitchen with the mouth-watering aroma of pineapple and cinnamon.

6: Let the pie cool before slicing into generous pieces that are perfect for sharing with family and friends.

7: Serve your pineapple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

8: Enjoy the satisfying taste of grandma’s pineapple pie that will have you coming back for more with each delicious bite.

9: Share this beloved recipe with others to spread the joy of homemade desserts made with love and care from grandma’s kitchen.