1: Curd and yogurt are both dairy products, but with key differences in taste, texture, and production process.

2: Curd is made by curdling milk with an acid, while yogurt is made by fermenting milk with specific bacteria cultures.

3: Curd tends to be thicker and chunkier, while yogurt is smooth and creamy in texture.

4: Yogurt has a tangy flavor due to the fermentation process, while curd has a milder taste.

5: Both curd and yogurt are rich in probiotics and nutrients that are beneficial for gut health.

6: Curd is commonly used in Indian cuisine, while yogurt is more popular in western dishes and snacks.

7: Yogurt is often served with fruits and granola for a healthy breakfast option, while curd is a common side dish in Indian meals.

8: In summary, curd and yogurt have similar origins but distinct characteristics in taste, texture, and culinary uses.

9: Whether you prefer the tangy bite of yogurt or the creamy richness of curd, both dairy products offer unique flavors and health benefits.

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